From the Aegean Coast to Your Kitchen
The oils are made from early-harvest olives grown on the Aegean coast of Turkey. Each bottle is cold-pressed within hours of harvest to capture the fruit’s full character: a smooth, peppery finish, a vibrant aroma and the depth of flavour found only in true extra virgin olive oil.
“From the start, Ignite has been about using the best ingredients possible, not just for flavour, but for the experience,” says Umut Turnali, founder of Ignite Pizzeria. “Partnering with Gaia Oliva allowed us to bring that same philosophy into a retail product.”