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Handmade, artisanal pizza

Menu

Stone-fired at 800°

All of our pizzas are hand-tossed with only the freshest ingredients. Our low-sodium dough has had three days rest before being fired up in our oven. We’ve put a lot of love into this menu and we hope it fills you and your homes with warmth. Stick to your classic favourites or work your way through our unique suggestions, just be sure to savour every bite.

Delivery requires minimum $20 order.
Medium pizzas 12″
X-Large pizzas 16″

Pizzas

Herbivore

Margherita

16 | 21

Tomato sauce, fior di latte, basil, mozzarella

Four Formaggi

19 | 25

Fior di latte, mozzarella, ricotta, gorgonzola

Smyrna

18 | 23

Tomato sauce, mozzarella, artichokes, kalamata olives, sun-dried tomatoes

Arugula

18 | 23

Alfredo sauce, mozzarella, mushrooms, caramelized onions, fresh arugula

Fresh Ricotta

19 | 25

Pesto, mozzarella, spinach, kalamata olives, roasted red peppers, ricotta

Funghi Supreme

18 | 23

Mozzarella, cardoncelli, mushrooms, ricotta, aged parmesan

Crispy Kale

18 | 23

Cream, mozzarella, fior di latte, kale, mushrooms, aged parmesan

Spinach the Second

18 | 23

Tomato sauce, mozzarella, spinach, artichokes, sun-dried tomatoes

Vegan

Vegan Funghi

18 | 23

Rapini, vegan ricotta, cardoncelli mushrooms

Cheeky Chickpea

17 | 22

Extra virgin olive oil, kale, red onions, cumin chickpeas

Tofunite

18 | 23

Tomato sauce, spinach, kalamata olives, red onions, tofu

Vegan the Greek

19 | 25

Tomato sauce, kale, kalamata olives, vegan ricotta, artichokes, cherry tomatoes

Carnivore

Pepperoni

17 | 22

Tomato sauce, mozzarella, double pepperoni

So Fun(ghi)

18 | 23

Tomato sauce, mozzarella, double soppressata, mushrooms

So Pro

18 | 23

Tomato sauce, mozzarella, soppressata, prosciutto cotto

Hawaiian

18 | 23

Tomato sauce, mozzarella, prosciutto cotto, pineapple

Meat Lovers

19 | 25

Tomato sauce, mozzarella, prosciutto cotto, wine chorizo, pancetta

Pesto Chicken

19 | 25

Pesto sauce, mozzarella, chicken, mushrooms, roasted red peppers

Giuseppe’s Choice

19 | 25

Tomato sauce, mozzarella, soppressata, kalamata olives, caramelized onions, pancetta

Parma Prosciutto

18 | 23

Tomato sauce, mozzarella, fior di latte, fresh arugula, parma prosciutto

Pancetta Rapini

18 | 23

Mozzarella, pancetta, rapini

Spinach Pancetta

19 | 25

Spinach, mozzarella, red onions, pancetta, ricotta

Farmer

19 | 25

Alfredo sauce, mozzarella, chicken, red onions, pancetta, sun-dried tomatoes

Triple “P”

19 | 25

Pesto sauce, mozzarella, pancetta, fior di latte, cherry tomatoes, padano

Build Your Own Pizza

Base Sauce

12 | 16

Tomato | Pesto | Alfredo | Cream

Cheese Toppings

+2 | +3 each

Mozzarella | Ricotta | Padano | Fior di latte | Gorgonzola | Vegan ricotta

Meat Toppings

+2 | +3 each

Pepperoni | Soppressata | Pancetta | Wine chorizo | Prosciutto cotto (ham) | Chicken | Parma prosciutto (dry-cured ham)

Veggie Toppings

+1.5 | +2 each

Artichokes | Kalamata olives | Spinach | Arugula | Basil | Kale | Rapini | Pineapple | Jalapeños | Garlic | Red onions | Mushrooms | Cumin chickpeas | Cherry tomatoes | Sun-dried tomatoes | Caramelized onions | Cardoncelli mushrooms | Roasted red peppers | Tofu

Sides

Bread

Garlic Cheese Bread

8

Hummus Plate with IP Bread

9

Fior di latte, mozzarella, ricotta, gorgonzola

Salads

Mediterranean Salad

8

Kalamata olives, cherry tomatoes, shredded parmesan, arugula, spinach, extra virgin olive oil

Spring Salad

9

Spring veggie mix, dried berries, pecans, lime balsamic vinegar

Add Protein

2.5 each

Grilled chicken breast | tofu | aged parmesan

Drinks

Cold Drinks

Pop

2 each

Coke | Coke Zero | Iced Tea | Ginger Ale

San Pellegrino

2.5 each

Aranciata Rossa | Clementina | Limonata | Sparkling Water

Kombucha

5 each

Raspberry | Ginger

Alcohol (Mount Pleasant only)

6-Pack Bomber Beer

15

Choice of: IPA, Lager, or Pale Ale

Bottle of wine: White

20

Chardonnay, Sauvignon Blanc, Semillon blend by Suvla Kabatepe, 2014

Bottle of Wine: Red

20

Cabernet Sauvignon, Syrah, Malbec blend, by Suvla Kabatepe, 2016

Bottle of wine: Rose

20

Syrah blend, by Suvla Kabatepe, 2016

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+381 065 666 6666

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