Dough fermentation
Oven temperature
Locations
New on the menu, currently featured, and too good to miss.
Premium cold-pressed extra virgin olive oil with flavours that go beyond the classic. From bright Lemon and Tangerine to Jalapeño and Red Hot Chili Pepper, Gaia Oliva is made for dipping, drizzling, finishing — and experimenting.
Rich, creamy and unapologetically indulgent. Pistachio pesto and fior di latte meet silky mortadella, crushed pistachios and a generous finish of burrata.
Sweet, savoury, creamy and just a little spicy. Pistachio pesto, fior di latte and ricotta meet toasted pistachios, aged Grana Padano and a finishing drizzle of hot honey.
Before we make the dough, we get the flour right. Ours is Canadian, non-GMO, low-sodium and developed specifically for Ignite. We pay attention to everything from its composition to how it’s stored and transported. It’s a level of detail most people will never see — but it sets the foundation for everything that comes next.
Our flagship and the first Ignite oven
2588 Main St, Vancouver, BC V5T 4V6
Our express location in the heart of the downtown
508 W Cordova St, Vancouver, BC V6B 0G8
A downtown favourite next to Yaletown Park
987 Mainland St, Vancouver, BC V6B 1T2
A freshly built location in the heart of Morgan Crossing
15865 Croydon Dr, Surrey, BC V3Z 2J6
Our newest location on a prime Lower Lonsdale corner
101 Lonsdale Ave, North Vancouver, BC V7M 2E6