How We Prepare It
1. Before each new batch, the whole preparation area is cleaned and sanitised.
2. Each base is pre-baked on parchment paper, keeping it off the main oven surface, then frozen.
3. When you order, we sanitise the area again, add your toppings and bake your pizza once more.
A Note on Cross-Contamination
Our gluten-friendly dough shares a kitchen and oven with our regular dough, and we don’t operate a dedicated gluten-free facility. We take every possible precaution to prevent cross-contamination, but we can’t guarantee complete avoidance.
Some menu items contain ingredients we can’t make gluten-friendly. If you’re unsure, just ask our team.