Made with patience. Fired by hand.

Vancouver-born in 2017. Family-run, five neighbourhoods and counting

2017

2019

2022

2024

2026

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Mount Pleasant

Ignite began in 2017, when Umut Turnali and Cihan Yanar opened the very first oven on Main Street in Mount Pleasant — just off Broadway, in a residential pocket outside the downtown core. It was built on one shared belief: great pizza should be for everyone. A modern, minimalist room made equally for an everyday slice or a full sit-down meal, this flagship laid the foundation for everything that followed.

Gastown

Just months later, Ignite brought its second location downtown. Steps from Waterfront Station, Gastown introduced a faster, express-style experience: the same handcrafted pizza and patient process, served by the slice for a neighbourhood always on the move.

Yaletown

In spring 2022, Ignite found a new home beside Yaletown Park. With a full bar, generous dining room and sunny south-facing patio, it became a place to slow down, settle in and share great pizza with good company.

South Surrey

Ignite travelled beyond Vancouver in fall 2024, opening its largest restaurant in Morgan Crossing. With more room around the table and an expanded menu of pastas and sharing plates, South Surrey marked the beginning of Ignite’s evolution into a neighbourhood kitchen.

Lower Lonsdale (North Vancouver)

In September 2026, Ignite crossed the harbour to open its fifth location in Lower Lonsdale. Steps from the SeaBus, our first North Shore restaurant serves stone-fired pizza alongside signature pastas, fresh salads and appetisers—all guided by the belief that great food should be for everyone.

Our team

Our team

Meet the people who keep the fire going, from our very first oven in Mount Pleasant to every neighbourhood we call home today.

Umut Turnali

Founder & Owner

Cihan Yanar

Co-Founder

Emrah Aytekin

Head Chef

Jennifer Wheeler

Business Development

Alexandra Kharytonova

Head of Marketing & Digital Transformation

Ignite & Gaia Oliva

The last ingredient — Gaia Oliva
A cold-pressed extra virgin olive oil from Arbequina olives on Turkey’s Aegean coast, pressed within days of harvest for a rich, peppery bite that’s built slow — just like our dough. Drizzle it over a hot slice, a salad, or anything that needs waking up, and try the Lemon, Tangerine, and Jalapeño infusions when you want more fire. At select Ignite locations and online — drizzle it for everyone, or make it your little secret.

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Coming soon

A New Neighbourhood
Our sixth oven is on its way to Coquitlam — same 800° stone, same five-day dough, same everyone’s-welcome table, in a brand-new neighbourhood. We can’t wait to meet you there.