Stone-fired pizza, salads and shareables for groups of 5–500+.
Office lunches, parties and events across Metro Vancouver.
Small 10″ 17 · Medium 12″ 23 · XL 16″ 32
Tomato sauce, mozzarella, double pepperoni
Pesto sauce, mozzarella, chicken, mushrooms, roasted red peppers
Tomato sauce, mozzarella, capicola, prosciutto cotto, soppressata
19 | 25 | 35
Mozzarella, Montreal smoked meat, jalapeño, caramelized onions, truffle aioli drizzle
18 | 24 | 33
Pistachio pesto, fior di latte, mortadella, crushed pistachio, burrata
19 | 26 | 36
Pesto sauce, mozzarella, ricotta, wild prawn, fire-roasted tomato, basil
Tomato sauce, mozzarella, prosciutto cotto, soppressata, olives, caramelized onion
19 | 25 | 35
Tomato sauce, mozzarella, fior di latte, parma prosciutto, fresh arugula, aged grana padano
Tomato sauce, mozzarella, pineapple, prosciutto cotto
Small 10″ 17 · Medium 12″ 22 · XL 16″ 30
17 | 21 | 29
Tomato sauce, fior di latte, basil, mozzarella
Vegan mozzarella, spinach, artichoke, mixed forest mushrooms, garlic
Tomato sauce, mozzarella, kalamata olives, artichoke, fire-roasted tomato, spinach
Vegan mozzarella, mixed mushrooms, caramelized onion
Mozzarella, mixed forest mushrooms, truffle oil, ricotta, aged grana padano
Fior di latte, mozzarella, ricotta, gorgonzola
Pesto sauce, mozzarella, spinach, kalamata olives, roasted red peppers, fresh ricotta
17 | 23 | 32
Pistachio pesto, fior di latte, ricotta, toasted crushed pistachios, aged grana padano, hot honey drizzle
Make any 12″ pizza gluten-friendly: +$5
(gluten-friendly base may share prep surfaces — not guaranteed celiac-safe)
Swap regular mozzarella for dairy-free vegan mozzarella at no extra cost.
Add chicken breast to any salad +6
14
Spring mix, beetroot, fennel, orange, Dijon mustard vinaigrette
14
Romaine, croutons, aged grana padano, classic Caesar dressing
15
Kale, mixed greens, avocado, mixed seeds, cranberries, aged grana padano, Dijon mustard vinaigrette
8
Half portion of any salad
13
Mozzarella, fior di latte, aged grana padano, garlic, oregano
13
Vegan mozzarella, garlic, oregano
13
Housemade signature recipe with tahini, chickpeas, lemon, paprika, olive oil drizzle
19
Parma prosciutto, fresh burrata, arugula, olive oil, and pesto sauce, served with grilled bread
9.5
Espresso-soaked ladyfingers layered with mascarpone cream, dusted with cocoa
(1 cup) 7
Pistachio, Midnight Chocolate (vegan)
DF Dairy-free V Vegetarian VE Vegan G Gluten-friendly S Spicy
Tell us your date and group size and we’ll put together a catering quote for your office lunch, party or event.