august 11, 2025
Ignite Pizzeria Partners with Gaia Oliva to Launch Premium Extra Virgin Olive Oil Collection
VANCOUVER, BC – August 11, 2025 –For over seven years, Ignite Pizzeria has been winning over Vancouver pizza lovers with its signature stone-fired dough, rested for 96 hours for a light and delicious bite. Now, the beloved local brand is taking that same commitment to quality ingredients from the pizza oven to the pantry — partnering with Gaia Oliva to debut a premium extra virgin olive oil collection.
Crafted in collaboration with Gaia Oliva, the oils are made from early-harvest Arbequina olives grown on the sun-drenched Aegean coast of Turkey. Each bottle is cold-pressed within four days of harvest to capture the fruit’s full character — a smooth, peppery finish, vibrant aroma, and depth of flavour only found in true extra virgin olive oil. Rich in polyphenols, these oils aren’t just delicious — they’re naturally antioxidant-rich, heart-healthy, and brimming with culinary possibilities.
The collection includes a Classic Extra Virgin for purists, alongside three bold infusions designed to inspire creativity in the kitchen:
- Tangerine — bright and citrusy, perfect for seafood or roasted vegetables
- Lemon — zesty and fresh, a natural pairing for salads and grilled chicken
- Jalapeño — a gentle heat that elevates pizzas, pastas, and dips
“From the start, Ignite has been about using the best ingredients possible — not just for flavour, but for the experience,” says Umut Turnali, founder of Ignite Pizzeria. “Partnering with Gaia Oliva allowed us to bring that same philosophy into a retail product. We wanted to create something our guests could take home, use in their own cooking, and feel that same connection to quality.”
The oils are available in:
- 500ml Classic Extra Virgin — $27
- 250ml Infusions (Tangerine, Lemon, or Jalapeño) — $21 each
- Everyday 3L — $60
All packaged in fully recyclable glass bottles.
Availability:
The first online release sold out within days, a testament to the excitement among Ignite’s fans. The collection will be back online September 16 via Toast for both delivery and pickup orders. For those who can’t wait, bottles are available now exclusively at Ignite Pizzeria Yaletown.
A Launch Worth Celebrating
To mark the occasion, Ignite Pizzeria is hosting a giveaway on Instagram. One lucky winner will receive a trio of infused olive oils to enjoy at home. To enter, follow @ignitepizzeria, like the giveaway post, and tag a friend. The winner will be announced following an exclusive tasting event with local media, chefs, and community partners later this month.
Why Ignite’s Olive Oil Stands Out
- Premium sourcing: Early-harvest Arbequina olives from the Aegean coast of Turkey.
- Cold-pressed within 4 days: Preserves nutrients, aroma, and flavour.
- Health benefits: Heart-healthy fats, antioxidant-rich, anti-inflammatory properties.
- Versatility: Ideal for drizzling on pizza, pasta, salads, grilled meats, seafood, or fresh bread.
About Ignite Pizzeria
Founded in Vancouver in 2017, Ignite Pizzeria serves traditional, stone-fired pizza in a modern, welcoming setting. With dough rested for 96 hours for optimal flavour and digestibility, Ignite blends authentic techniques with fresh, high-quality ingredients. Now with four locations across the Lower Mainland, Ignite continues to bring people together over great food — and now, great olive oil.
Website: ignitepizzeria.com
Instagram: @ignitepizzeria
About Gaia Oliva
Gaia Oliva produces premium extra virgin olive oil from early-harvest Arbequina olives grown on the Aegean coast of Turkey. Committed to sustainable farming, traditional cold-pressing, and exceptional quality, Gaia Oliva’s oils are rich in polyphenols and prized for their fresh, vibrant flavour.
